Hcg – Savory CRACKER Recipe for P3

New to Hcg? Click here: http://www.box.com/s/0b6ygfb1gari4j2okyim Crackers without any grain or starch! Yes! 1 cup almond meal 1 cup parmesan cheese, grated …

25 thoughts on “Hcg – Savory CRACKER Recipe for P3

  1. What do you store your crackers in? Was wandering calorie count? How many
    do you have for a snack. Have never heard of 4 point seasoning will have to
    look for that. Thanks for the recipe and by the way low carb friend has a
    similiar recipe.

  2. Thanks for sharing Debbie! How long do these keep for? Do you refrigerate
    them? … Looking forward to P3! 🙂

  3. Those look delicious! I will make them for sure. I have made flax crackers
    before and just hated them, but almond meal is a different story. Also, I
    find that taping the parchment paper to the counter with scotch tape works
    great for securring it. Thanks for sharing this recipe, can’t wait to try
    it. 🙂 xx

  4. Great video! I’ve made similar crackers with ground sunflower seeds instead
    of almond… Love the tip about leaving them in the oven for an extra 45
    minutes! I didn’t do that before and still had some flexible crackers in
    the middle. 🙂

  5. SOOOOO to make the Almond meal, is it just to put the almonds in a food
    processor? or are there other ingredients or steps? These look amazing.
    Can’t wait to try them.

  6. sorry, I don’t count calories so I have no idea. Seems like it would be
    rather easy to figure out though. It’s FOX Point seasoning rather than 4
    point. It’s from Penzey’s spices. Oh there are gobs and gobs of recipes out
    that like this. As I confessed at the beginning, it’s not my recipe.

  7. Thank you! Running to Trader Joe’s tonight so I can make these for my hubby
    on P3! Buy the way what color is your nail polish?? Sorry, I know that is
    so random, but it really is a beautiful color! Also, I saw that you had
    gotten the cheese from TJ. Do you think the Kraft kids is okay?

  8. Made these last night with some fire roasted tomato flakes and Italian
    seasoning! Can’t wait to have them with some laughing cow garlic and herb
    cheese today!

  9. Last night I made the crackers and they were a hit! My husband and best
    friend loved them….as I did! Thank you for sharing this wonderful recipe
    with us!

  10. Want to try these for sure; miss crackers so much! Do you consider almond
    meal the same as almond flour? I have the almond flour on hand? Thanks!

  11. OH MY LORD, DO NOT MAKE THESE IF YOU ARE NOT ON P3! HebbieDobby, you are an
    amazing cook! I made these for my husband how is now on P3 and I could not
    resist! The smell alone is to die for! I sure can not make these again
    until I am on P3! Thank you so much for helping us have delicious healthy
    food for life!

  12. I bought the ingredients to make this! I can’t wait to try it. I am really
    wanting some crunch. I bet these would be good sprinkled on top of a salad.
    Love your kitchen!

  13. Hi thanks for this vid! How long can the crackers last before going bad?
    Thinking of taking a batch with me on vacay! 🙂

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